The art of crafting creamed honey is a delicate, time-honored process—one that transforms
pure, raw honey into a luxuriously smooth, spreadable indulgence without ever compromising
its natural integrity or health properties. The result? A naturally exquisite honey that doesn’t
drip, doesn’t harden, and spreads like a dream. Introducing…
BomBol-Bee Creamed Honey.
Our Products
Quality Pledge
1. The honey undergoes laboratory examination.
2. We exclude dangerous additives.
3. Additional components are purchased from certified companies.
“Ardar Koriz” LLC makes cream-honey exclusively from honey with high indicators because the flowers and the region directly affect the type and quality of honey. Only a laboratory examination can clearly diagnose the beneficial properties of honey.
From a makeshift social club in a Burbank garage to the rugged mountains of Armenia, Bombolbee’s story begins in early 2020, when two longtime friends — Vigen Ghulyan and Tigran Kirakosyan — found themselves unexpectedly sharing a roof during the global travel shutdown.
Late-night conversations under propane heaters turned into brainstorming sessions about health, nutrition, and why sugary snacks seem to dominate our lives. Out of this uncertainty and curiosity, an idea began to blossom: to create a naturally sweet, nutrient-packed alternative to the sugary spreads on store shelves.
Tigran’s brother-in-law, a generational beekeeper, introduced them to the power of raw honey—particularly from Armenia’s high-altitude meadows. This small, mountainous country produces some of the world’s purest honey, thanks to its untouched landscapes free from industrial pollution. Fascinated by Armenia’s beekeeping traditions and the remarkable quality of its honey, Vigen and Tigran traveled there to continue their research. It was in these pristine surroundings that they discovered creamed honey, a whipped version of raw honey that stays smooth and spreadable without crystallizing.
Eager to elevate honey’s natural goodness, they began experimenting with real ingredients—like cocoa and freeze-dried fruits. The first mix of creamed honey and cocoa was an instant hit, and the possibilities only grew from there. By blending freeze-dried berries, fruits, and even vegetables into the honey, they managed to lock in vitamins, minerals, and flavors without any added sugars or preservatives. Each new combination felt like a revelation: unexpectedly delicious, yet packed with nutrients and free from artificial ingredients.
Word spread fast—quite literally. Alpinists scaling Mount Ararat packed Bombolbee for an energy boost at high altitudes, while children who once turned up their noses at plain honey began asking for Bombolbee at every meal. Driven by this enthusiasm, Vigen and Tigran refined their recipes and introduced eight signature flavors, each celebrating the vibrant taste and wholesome benefits of raw Armenian honey blended with real fruit.
Today, Bombolbee stands as a testament to resilience, innovation, and the simple joy of sharing something good. What started in a cozy garage in California during a global standstill has grown into a mission to offer a better, healthier way to satisfy your sweet tooth.
From the peaks of Armenia to your breakfast table, Bombolbee brings you a guilty pleasure—without the guilt.
